$105

Roasting Meats and More

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For the Table Cooking School

South Boston, MA 02127

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Refunds up to 30 days before event

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Learn the versatile techniques of roasting to beautifully prepare meats, vegetables, and more.

Do you yearn to roast a chicken until its skin turns a succulent and crisp golden brown, dark and white meat both flawlessly cooked? Would you like to confidently and consistently roast a perfect beef tenderloin or rack of lamb for dinner guests? Have you wondered what temperature to use to roast various foods: potatoes, root vegetables, winter squash?

Roasting is an incredibly versatile technique and perfectly-suited to warm your kitchen during cold winter months. In this class you will learn which cuts of meat are best for roasting, how to make selections at the meat counter, how to roast meats and other foods to perfect done-ness, how to trim and carve your finished roasts, and ways to make easy pan sauces and gravies. Come cook with us and learn to turn your oven into your new best friend.

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Date and Time

Location

For the Table Cooking School

South Boston, MA 02127

View Map

Refund Policy

Refunds up to 30 days before event

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