$125 – $250

RLC Celebrates Food Waste Champions

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150 Broadway, 20th floor

LMHQ

New York, NY 10038

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Millions of people around the globe don't have access to food, while countless meals are thrown away each day. Rescuing Leftover Cuisine (RLC) is celebrating and recognizing those individuals who are amplifying our mission to eliminate food waste in their communities, making food rescue sustainable and universal, and hunger a thing of the past.

This year RLC has rescued nearly 1.4 million pounds of waste from reaching the landfills and is serving 1 million clients through their agency partners and supporters. Join RLC on November 9th, 2017 in conversation with the Champions of Food Waste!

Jehangir Mehta, Chef + Owner I Graffiti Earth and Me & You

Thomas McQuillan, Director of Food Service Sales and Sustainability I Baldor Specialty Foods, Inc.

Taylor Lanzet, Supply Chain - Sourcing & Sustainability Director I Dig Inn

Purchase your ticket and support our mission to fight hunger and food waste.

Meet the team, Board and other RLC supporters who are coming together to work towards zero waste. Come early and view our catalog of Silent Auction items. Your generous support is essential to making food rescue sustainable, eliminating food waste and hunger!

Find information about the silent auction items, speakers and more here: https://www.rescuingleftovercuisine.org/winter-fundraiser


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Date and Time

Location

150 Broadway, 20th floor

LMHQ

New York, NY 10038

View Map

Refund Policy

No Refunds

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