$160

RJH AM Summer 2018 Farm to Table Cooking Class with Ms. Rafferty 6-8th

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Rye Junior High School

501 Washington Road

Rye, NH 03870

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Students will be learning to cook with ingredients which can be grown in local gardens.

We will use vegetable, fruits and herbs native to New England. Nutritional information will be taught and the advantages of eating home grown ingredients will also be explored. This class will be hands on and different foods will be prepared daily.
Donations of garden goods would be greatly appreciated!

Kids can stay for lunch for an extra $10/week ($15 for non-members). Participants provide their own lunch, except on Friday, when cheese pizza will be provided.

IMPORTANT - By clicking AGREE on the registration page, you give consent for your child to participate in the above-described activity. You agree to assume all risk of your child participating in the above activity. Without clicking agree, your child will not be able to participate in the activity. You acknowledge that the activity may pose some risk of personal injury and that you undertake and assume this risk for your child. All students must be covered by personal medical insurance. In case of illness or injury, you consent that the instructors have the right to administer first aid and/or seek medical services. The cost of any medical services received is the responsibility of the parent or guardian. The insurance for your child will be primary. I, my child, and all heirs and assigns, agree to release, waive, covenant not to sue, indemnify and hold harmless the Rye PTA and its instructors and agents of any and all liability from negligence and responsibility of any nature for any loss or damage to property or personal injury, including death or illness, incurred by my child while participating in the activity.

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Rye Junior High School

501 Washington Road

Rye, NH 03870

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