Riverside Wines/Metropolitan Seafood Dinner Party

Friday Frebruary 9th 2018 7:30pm

Welcome Hors d'ouvres and Aperitif

Smoked Salmon Caviar Dip with Scallion Flatbreads

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Roasted Sweet Pepper and Eggplant Salad With Sumac Dusted Pitas

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Chianti Braised Baby Octopus

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Roasted Maine Mussels with a Toasted Garlic Compound Butter

NV Cote Mas Brut Rose

2016 Saint Cosme Cotes du Rhone

1st Course

Lobster and Asparagus with Couricini

2014 Bolo Godello

2015 Jacques Charlet Macon Villages “ La Crochette”

2nd Course

Poached Hake in a Tomato Garlic Broth with Pesto Croutons

2016 Tenuta Sassoregale Vermentino

2016 Chateau Ducasse White Bordeaux

3rd Course

Sherry Braised Pork Cheeks with Soft Manchego Polenta

“Please feel free to Pinch these Cheeks”

2013 Buche Tempranillo

2015 Garzon Tannat Reserve

4th Course

Falling Hard in Love Chocolate Cake with a Mascarpone Whipped Topping

2015 M. Chapoutier Banyuls

Coffee and a Selection of Teas

Beverages: Still and Sparkling Bottled Water

*All Guests Must be of Legal Drinking Age to Attend