Wednesday, March 6, 2013 from 6:00 PM to 9:00 PM (EST)
Hands-On with Javier Vazquez
Wednesday, March 6, 6 p.m. – 9 p.m.
Italians are renowned for their signature rice dishes — Risotto in particular. Chef Javier will demonstrate how to make a classic version, explain some common mistakes and discuss how extraordinarily versatile this dish is by incorporating a variety of cheeses, vegetables and meats. $45
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.