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Rishi Tea & Botanicals Pop-Up Dinner

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1748 West Lake Street

Chicago, IL 60612

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Rishi Tea is teaming up with Chef Bryan Collante for a special evening featuring a tea centric five course tasting menu.

About this Event

Cocktails 5:30-6:00 • Dinner 6:00-8:00

Tickets include 2 cocktails, amuse, and 5 courses each paired with a unique tea.

Only 18 seats

Suggested Donation $55

Tonight's Menu created and prepared by Chef Bryan Collante

amuse

taro | goat’s milk ricotta | chive | white peony

first

oyster | sea urchin | birds eye chili | matcha

second

mushroom “bacon” | yuba | tomato | apples | blue berry rooibos

third

sea bass | lotus leaf | fermented shrimp | ginger | tropical coconut

fourth

short rib | black garlic | black berry | charred onion | streusel | black tea

fifth

sticky rice | pineapple | cajeta | masala chai

Featuring guest bartender Natalie Smythe of Young American.

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1748 West Lake Street

Chicago, IL 60612

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