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In celebration of San Diego Beer Week and our new amazing kitchen Craft House, we are hosting a beer and food dinner with Chef Caesar and our brewmaster Paul Sangster. They will walk you thru a four course meal each paired with a special beer from Rip Current and culinary treats from Craft House.
A proper pairing challenges your palate by amplifying or melding the flavors in the food and beverage making each more satisfying. You can expect to enjoy a curated pairing including a limited bourbon barrel-aged beer, special tart/sour beer and two other specialty brews that complement the gourmet creations of Chef Caesar. Multiple of the courses involve meat, so we apologize to our vegan/vegetarian customers.
FAQs
Are there ID or minimum age requirements to enter the event?
All attendees MUST be at least 21 years of age
How can I contact the organizer with any questions?
We have two retail locations for pickup of pre-sale bottles - San Marcos, CA is our brewery location and North Park area of San Diego, CA is our 2nd tasting room and restaurant.
