Important: For new ticket orders, please use the other listing on Eventbrite for this event. Current ticketholders do not need to do anything Other than enjoy the event. We apologize for the confusion.

The “Tequila Y Más” event is more than a night of sipping a fascinating tipple, it is a learning experience; a night of expanding one’s knowledge and palate of a product that is growing in popularity, interest and market share in the spirits industry worldwide, whilst contributing to a great cause.

While at the event you can expect to experience the history of Tequila manufacturing and the unique aromas, tastes, and finish of each brand. Like other fine spirits, Tequila’s favors come from the harvesting of select Blue Agave plants at their prime, capturing the sweetness and earthiness of the Central Mexico highlands and lowlands region in which the agave is grown. With each sip of the different profiles one can taste distinct flavors of citrus, fruit, spices, honey, vanilla, butterscotch, pepper and oak. These tastes come from the process used to make Tequila as well as the oak, bourbon and whiskey barrels used to store and age the Tequila.

The vendors will showcase four types of Tequila:

• Blanco represents the purist form of the Tequila spirit. It is clear and typically un-aged, where the true flavors and the intensity of the Agave are present.
• Reposado is typically aged in barrels from anywhere between 2 months and less than a year. Reposado Tequilas are also referred to as “rested”.
• Anejo is aged for one year or longer. The Anejo aging process darkens the Tequila and the flavors can become smoother, richer, and more complex.
• Extra Anejo is aged for more than 3 years and in some cases longer than 11 years.