Each summer we create a warm atmosphere for an evening of food, wine, craft beer, and conversation. Upon arriving at your destinaiton you'll be greeted with a beverage of your choice and enticing appetizers, all while enjoying acoustic music by local artist, Justin Sheehy. Next you will be led by your host to long tables brimming with rich flowers and soft lighting, where a team of remarkable Chefs will present you with a four course meal of the finest and freshest ingredients of the late harvest, served family style, menu created by Chef Capers Ogletree.
Top the evening off by dancing under the dark-sky stars of Ridgefield.