Ricotta from Scratch
Thursday, July 18, 2013 from 6:00 PM to 7:30 PM (EDT)
We’d be willing to bet that you never thought you could make ricotta cheese in your own kitchen. Well believe it, because with just a few ingredients you’ll have fresh, creamy ricotta in about an hour’s time. First you’ll learn to make the cheese, and then we’ll show you what to do with it! On the menu: Creamy Homemade Ricotta; Baked Ricotta and Goat Cheese with Candied Tomatoes; Vanilla-Lemon Ricotta with Stone Fruit and Pine Nut Crumble
When & Where
Whole Foods Market Dedham Culinary Center
Founded in 1980 in Austin, Texas, Whole Foods Market (wholefoodsmarket.com, NASDAQ: WFM), is the leading natural and organic food retailer. As America’s first national certified organic grocer, Whole Foods Market was named “America’s Healthiest Grocery Store” by Health magazine. The company's motto, “Whole Foods, Whole People, Whole Planet”™ captures its mission to ensure customer satisfaction and health, Team Member excellence and happiness, enhanced shareholder value, community support and environmental improvement. Thanks to the company’s more than 73,000 Team Members, Whole Foods Market has been ranked as one of the “100 Best Companies to Work For” in America by FORTUNE magazine for 15 consecutive years. In fiscal year 2012, the company had sales of $11.7 billion and currently has more than 340 stores in the United States, Canada and the United Kingdom.