Rich & Creamy Low-Fat Vegan Pasta with Emily Webber
Monday, September 16, 2013 from 6:00 PM to 8:30 PM (PDT)
Think giving up dairy means giving up rich, decadent cream sauces? Not at all. In this class, Emily will demonstrate how delicious cholesterol-free cream sauces can easily be made from nuts, tofu, avocados and vegetables!
Fettuccine Alfredo Primavera
Homemade Potato Gnocchi with Creamy Mixed Herb Pesto
Portabella Mushroom Stroganoff
15-Minute Avocado Linguini