The team at Rhodes Bake-N-Serv will show you how their iPad technology achieved performance leaps through improved employee engagement and accountability pushed down to the shop floor teams. Listen to how their 90-day program enabled them to see DOUBLE DIGIT productivity uplifts and see it for yourself in action as they take you on a tour around their plant.
Rhodes Bake-N-Serv: Ty Tolman, Continuous Improvement Director and Larry Bartruff, Plant Manager.
Redzone Customer community members: Tom Misgen, EVP & COO at Guy & O'Neill, Mark Grasse, VP of Ops at Masters Gallery and Chad Larson, Plant Manager at Palermo's Pizza will their lean manufacturing success stories as well as giving their views on your CI challenges and how to overcome them. Hear how they are transforming their operations using next generation mobile-social technology; combined with workforce coaching.
This is an executive only event: places are very limited. Attendees are limited to 2 per organization.
Places are subject to availability & final approval by the Executive Team of Rhodes Bake-N-Serv.
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Redzone Production Systems