RETURN TO THE CLASSICS
PRIME RIB DINNER
March 9, 2017 | 7:00pm
Join us for an evening of delicious classic foods with a Morton’s flair. Each course will be masterfully crafted with wine and food pairings that will take you back to the basics of well-prepared cuisine.
Chef selection of passed hors d’oeuvres
A.R. Lenoble, Cuvee Intense Brut, Champagne, NV
Classic Wedge Salad, Blue Cheese Dressing
Navarro Vineyards, Mendocino Chardonnay, 2012
Center Cut Prime Rib paired with Horseradish Mashed Potatoes, Creamed Spinach and Sautéed Button Mushrooms
Ladera Vineyards, Napa Valley Cabernet Sauvignon, 2013
Vanilla Crème Brûlée
R.L.Buller, Fine Tokay, Victoria, NV
$125 PER PERSON
inclusive of tax & gratuity
Limited Seating Available
For more information or to make a reservation, please contact our Sales & Events Manager at email@example.com or 804-648-1663.