When most of us think of vermouth, it’s perhaps a whisper in a martini or a dusty bottle on the shelf. But the classic cocktail revolution has breathed life into vermouth - from beloved Negronis to Manhattans - and it’s taken center stage as a complex, craft product made right here in the United States. Join Theresa Paopao, General Manager and Beverage Director at Ribelle (named Best Sommelier in Boston in 2013 by Boston Magazine), and esteemed artisanal vermouth producers Carl Sutton from Sutton Cellars Brown Label Dry Vermouth (California), Neil Kopplin from Imbue Bittersweet and Petal & Thorn (Oregon) and Adam Ford from Atsby Armadillo Cake and Amberthorn (New York) to learn about the history and process of making vermouth. From inspired aperitifs to to creative cocktails, experience a whole new side of vermouth.
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