This workshop will highlight the importance of understanding and controlling ingredient and labor costs to achieve optimal operating levels. The workshop will touch on some basic accounting processes as they relate to interpreting financial reports allowing the restaurant operator to make swift decisions in order to control ingredient and labor costs. We will provide you the basic tools to manage these critical costs to industry standards, suggesting reasons why they might be too high and what strategies to employee to reduce them. (live)
When & Where
SF Small Business Development Center (SBDC)
The San Francisco Small Business Development Center (SBDC) provides free, confidential one-on-one business counseling and training for existing small businesses and ready-to-launch start-ups. The SBDC…..Your source for free professional consultants.
For a full list of classes at the SBA Entrepreneur Center click HERE.