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Princeton University

Princeton University, First Center, Multipurpose Room Level B

Princeton, NJ 08544

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Learn how green practices are transforming the restaurant industry to meet 21st century consumer demands.

This free, half-day workshop is geared towards restaurants, diners, and all business related to the food service industry in New Jersey.

Topics include:

  • Beyond farm to fork

  • New Statewide Food Waste Requirements

  • The NJ Landscape on Organic Waste Solutions

  • State Incentives for Smart Energy Upgrades

    And More!


Event Sponsored and Hosted by:

  • Rutgers New Jersey Agricultural Experiment Station EcoComplex

  • New Jersey Department of Environmental Protection (NJDEP)

  • Sustainable Princetion

  • Princeton University Office of Sustainability

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Princeton University

Princeton University, First Center, Multipurpose Room Level B

Princeton, NJ 08544

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