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Princeton University

Princeton University, Frist Campus Center, Multipurpose Room Level B

Parking: Lot-21

Princeton, NJ 08544

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Learn how green practices are transforming the restaurant industry to meet 21st century consumer demands.

This free, half-day workshop is geared towards restaurants, diners, and all businesses related to the food service industry in New Jersey.

Topics include:

  • Beyond farm to fork

  • New Statewide Food Waste Requirements

  • The NJ Landscape on Organic Waste Solutions

  • State Incentives for Smart Energy Upgrades

  • Tour of Princeton University's new FOR Solutions food waste composter

  • And More!

Event Sponsored and Hosted by:

  • Rutgers New Jersey Agricultural Experiment Station EcoComplex

  • New Jersey Department of Environmental Protection (NJDEP)

  • Sustainable Princetion

  • Princeton University Office of Sustainability

Parking Accessibility:
Parking will be provided at Lot-21 on Princeton University Campus.

If you prefer to take a shuttle to the Frist Campus Center, the East Commuter Shuttle is available from Lot-21 and drops off at Lewis Library nearby the Frist Campus Center. For pickup, attendees can pick up the East Commuter from the Frist/Guyot stop and be transported to Lot-21.

The East Commuter schedule can be found here: https://transportation.princeton.edu/sites/default/files/C-E_Commuter.pdf

Maps and directions to the campus can be found at: https://transportation.princeton.edu/guests_visitors/maps-and-directions

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Date and Time

Location

Princeton University

Princeton University, Frist Campus Center, Multipurpose Room Level B

Parking: Lot-21

Princeton, NJ 08544

View Map

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