Let Red Salt Room by David Burke take you on a complete culinary journey through Italy’s wine making regions then back to the private dining room in the Red Salt Room.

The RestauranTOUR begins with an amuse bouche and specialty craft cocktail in the new classic King Bar by David Burke. Following, guests get an exclusive behind-the-scenes tour in the coveted chef’s kitchen pantry. Then, join the dinner party with fellow food & wine enthusiasts, in the private dining room where you will unwind and dine while we walk you through our thoughtfully created food pairings.

The 4-course pairing dinner will feature the quintessential delicate to bold flavors paired with a top selection of wine ensuring that each guest leaves with a better understanding of the versatility and unique notes of wines.

Tickets are $150++ per person and reservations are required due to limited seating in the private dining room.

January 17, 2019

6p-10:30p

Red Salt Room by David Burke at The Garden City Hotel

Menu:

Hors d’oeuvres and antipasto

Burrata, olives, grilled marinated peppers, anchovies, confit tomatoes, grilled sour dough bread

Passed hors d’oeuvres:

Scallop tartar with passion fruit and pink pink peppercorns

Gougeres with truffle mornay sauce

Tempura shrimp with rouille

Lamb lolli pops with salsa verde

Fontanafredda Gavi del Comune di Gavi 2017

1st course

Cassonceli | mortadella, pork, sage, brown butter, black truffle

Castello d'Abolla Chianti Classico Riserva 2014

2nd course

Quail saltimbocca | duck pate, brioche, cocoa nibs, blood orange, fennel

Conti Costanti Brunello di Montalcino 2013

3rd course

Tomahawk steak | panelle, chicory, Parmesano Reggiano, rosemary salt

Fuligni Brunello di Montalcino 2013

4th course

Caramel pine nut tart | red wine Gelato

Speri Amarone della Valpolicella Classico Vigneto Monte Sant'Urbano 2012