RestauranTOUR and TASTING: Italian Wines
Date and time
Refund policy
No Refunds
Description
Let Red Salt Room by David Burke take you on a complete culinary journey through Italy’s wine making regions then back to the private dining room in the Red Salt Room.
The RestauranTOUR begins with an amuse bouche and specialty craft cocktail in the new classic King Bar by David Burke. Following, guests get an exclusive behind-the-scenes tour in the coveted chef’s kitchen pantry. Then, join the dinner party with fellow food & wine enthusiasts, in the private dining room where you will unwind and dine while we walk you through our thoughtfully created food pairings.
The 4-course pairing dinner will feature the quintessential delicate to bold flavors paired with a top selection of wine ensuring that each guest leaves with a better understanding of the versatility and unique notes of wines.
Tickets are $150++ per person and reservations are required due to limited seating in the private dining room.
January 17, 2019
6p-10:30p
Red Salt Room by David Burke at The Garden City Hotel
Menu:
Hors d’oeuvres and antipasto
Burrata, olives, grilled marinated peppers, anchovies, confit tomatoes, grilled sour dough bread
Passed hors d’oeuvres:
Scallop tartar with passion fruit and pink pink peppercorns
Gougeres with truffle mornay sauce
Tempura shrimp with rouille
Lamb lolli pops with salsa verde
Fontanafredda Gavi del Comune di Gavi 2017
1st course
Cassonceli | mortadella, pork, sage, brown butter, black truffle
Castello d'Abolla Chianti Classico Riserva 2014
2nd course
Quail saltimbocca | duck pate, brioche, cocoa nibs, blood orange, fennel
Conti Costanti Brunello di Montalcino 2013
3rd course
Tomahawk steak | panelle, chicory, Parmesano Reggiano, rosemary salt
Fuligni Brunello di Montalcino 2013
4th course
Caramel pine nut tart | red wine Gelato
Speri Amarone della Valpolicella Classico Vigneto Monte Sant'Urbano 2012