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Restaurant Series: Beyond Food Costing - How to Run a Profitable Restaurant

SF Small Business Development Center ("SBDC")

Monday, June 4, 2012 from 6:00 PM to 8:30 PM (PDT)

San Francisco, United States

Restaurant Series: Beyond Food Costing - How to Run a...

Ticket Information

Ticket Type Sales End Price Fee Quantity
Restaurant Series: Beyond Food Costing - How to Run a Profitable Restaurant Ended $35.00 $1.87

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Event Details

 

This class will cover understanding food, beverage and labor costs.  We will provide you the tools to develop schedule forecasts, recipe plate costing, and inventory management. $35 Registration Fee. Presented by the SF SBDC.

 

Sorry, No Refunds.

Have questions about Restaurant Series: Beyond Food Costing - How to Run a Profitable Restaurant? Contact SF Small Business Development Center ("SBDC")

When & Where



SBA Entrepreneur Center
455 Market St.
6th Floor
San Francisco, 94105

Monday, June 4, 2012 from 6:00 PM to 8:30 PM (PDT)


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Organizer

SF Small Business Development Center ("SBDC")

The San Francisco Small Business Development Center (SBDC) provides free, confidential one-on-one business counseling and low cost workshops for existing small businesses and ready-to-launch start-ups. The SBDC…..Your source for free professional consultants.


 

For a full list of classes at the SBA Entrepreneur Center click HERE.

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