Learn how to develop an operating budget for your restaurant based on industry average target cost ratios to include key expense categories and important profit line. Weekly and period-end reporting strategies will be demonstrated, comparing actual performance to budget and how to turn variances into actionable goals. A basic understanding of Excel and accounting principles will be helpful.
$40 registration fee. Presented by the San Francisco Small Business Development Center. Sorry, no refunds.
When & Where
SF Small Business Development Center (SBDC)
The San Francisco Small Business Development Center (SBDC) provides free, confidential one-on-one business counseling and training for existing small businesses and ready-to-launch start-ups. The SBDC…..Your source for free professional consultants.
For a full list of classes at the SBA Entrepreneur Center click HERE.