Restaurant Management Bootcamp
Learn the laws and regulations of running a restaurant in NYC!
To run a successful restaurant you must know how to manage your employees and expenses, as well as which licenses you may need. This course will help you understand all of the basic requirements to get your business up and running. Total course hours: 1 session, varies by Center from 1-2 hours.
You will learn about:
- How to avoid large fines by knowing the laws regarding minimum wage, overtime vs. shift pay, uniforms, worker’s compensation, discrimination, health and sanitation, and other common issues
- How to manage your employees more efficiently and effectively
- What to know to apply for right licenses and permits correctly
- How to use a new online license information system, Business Express