Free

Restaurant Management Bootcamp, Brooklyn (1 Session) 9/27/2017

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NYC Business Solutions Center

9 Bond Street, 5th Floor

Brooklyn, NY 11201

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Restaurant Management Bootcamp: Legal Considerations when Opening a Bar or Restaurant

An insider look at tips, tricks, and best practices to start your first restaurant in NYC, presented by Restaurant Attorney Andrew Isaac Cohen, Esq.

To start and run a successful restaurant you must understand many different legal considerations which make operating in New York City, particularly unique. Whether you are a new or existing restaurant owner, this special follow-up to the Restaurant Management Bootcamp class will help you gain a deeper understanding of all of the basic requirements to get your business up and running.

You will learn about:

  • Incorporating or forming a Limited Liability Company (pros/cons of each)
  • Partnership Considerations (The legalities of dealing with your business partners and investors)
  • Finding your restaurant space (Buying an existing restaurant vs. straight lease)
  • Negotiating your Restaurant’s lease
  • Liquor License overview
  • General discussion on permits needed (food service/cabaret/sidewalk café, etc.)
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Date and Time

Location

NYC Business Solutions Center

9 Bond Street, 5th Floor

Brooklyn, NY 11201

View Map

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