Restaurant Management Bootcamp, Brooklyn (1 Session) 12/16/2016
Free
Restaurant Management Bootcamp, Brooklyn (1 Session) 12/16/2016

Restaurant Management Bootcamp, Brooklyn (1 Session) 12/16/2016

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NYC Business Solutions Brooklyn Center

9 Bond Street, 5th Floor

Brooklyn, New York 11201

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Restaurant Management Bootcamp: Legal Considerations when Opening a Bar or Restaurant

An insider look at tips, tricks, and best practices to start your first restaurant in NYC, presented by Restaurant Attorney David Helbraun Esq.

To start and run a successful restaurant you must understand many different legal considerations which make operating in New York City, particularly unique. Whether you are a new or existing restaurant owner, this special follow-up to the Restaurant Management Bootcamp class will help you gain a deeper understanding of all of the basic requirements to get your business up and running.

You will learn about:

  • Incorporating or forming a Limited Liability Company (pros/cons of each)
  • Partnership Considerations (The legalities of dealing with your business partners and investors)
  • Finding your restaurant space (Buying an existing restaurant vs. straight lease)
  • Negotiating your Restaurant’s lease
  • Liquor License overview
  • General discussion on permits needed (food service/cabaret/sidewalk café, etc.)


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NYC Business Solutions Brooklyn Center

9 Bond Street, 5th Floor

Brooklyn, New York 11201

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