Free

Restaurant Management Bootcamp 2.0, Lower Manhattan, 1/30/18

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NYC Department of Small Business Services

110 William Street

7th Floor

New York, NY 10038

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Interested in opening a restaurant in NYC? Our restaurant insider will help you get started!

This special edition of Restaurant Management Bootcamp will help aspiring restaurateurs gain a deeper understanding in the operations to get your restaurant up and running. The course will provide an overview of the restaurant business in NYC, and will cover ten basic points that must be taken into account by anyone who wants to open a successful food service business.

Topics covered include, but are not limited to, planning, execution, and operations. This workshop is taught by Bill Belida, a consultant who, in the past ten years, has assisted nearly 100 restaurants, bars, commercial kitchens, cafes, juice bars and coffee shops.

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Date and Time

Location

NYC Department of Small Business Services

110 William Street

7th Floor

New York, NY 10038

View Map

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