Restaurant Industry Wasted Food Forum

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Marshall Street Bar and Grill

81 Marshall Street

Rochester, NY 14607

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Join us on Monday, November 4th to learn how to help reduce the nearly 11.4 million tons of food waste generated by U.S. restaurants each year. About 50% of U.S. restaurants already practice food donation and food waste reduction, and for every dollar invested in reduction, data shows an average $8 in cost savings.

Agenda Highlights:

  • Hear from your peer restaurants about specific examples of food rescue and food waste reduction initiatives
  • Identify implementable solutions that will help reduce food waste and save money
  • Connect with local food recovery and food waste hauling resources

Date and Time

Location

Marshall Street Bar and Grill

81 Marshall Street

Rochester, NY 14607

View Map

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