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Repast - Farm to Table Event
Sun, April 2, 2017, 5:00 PM – 8:00 PM CDT
Take a sensory journey through Pensacola's culinary history at the inaugural Repast farm-to-table style dinner for 200 right down the center of Palafox Street on Sunday, April 2. Pensacola Celebrity Chefs are partnering with Pensacola Downtown Improvement Board, UWF Historic Trust and the University of West Florida Archeology Institute for this unique and unforgettable culinary experience, almost 450 years in the making.
Reception at 5pm followed by a four-course dinner including wine and local beers at 6. Tickets are limited!
Pensacola Celebrity Chefs:
Irv Miller — Jackson's Steakhouse
Dan Dunn — H2O at Hilton Pensacola Beach
Jim Shirley — The Fish House
Gus Silivos — Skopelos at New World
Frank Taylor — The Global Grill
Guest Chef — David Penniman — Classic City Catering
Please note: Due to alcohol being served, guests must be 21 or older to attend