Renegade Wine Dinner #126 - Scribe

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Wednesday May 8th 2019 - 6:30pm

Popina Restaurant

Next up, the exciting wines of Scribe, presented by winemakers Andrew and Adam Mariani. The winery founded in 2007 on a property that pioneered pre-prohibition Sonoma Valley winemaking is managed by the two brothers, fourth-generation California farmers. They believe that the best wines are a result of a healthy relationship between man and nature. Vineyards are managed in harmony with the greater ecosystem, which results in more site-specific wines that represent a sense of time and place.

For dinner we return to the dining room of Popina, a collaboration of owners Chef Chris McDade and James O’Brien. Chef McDade has cooked in some of New Yorks best Italian restaurants, including Union Square Hospitality Groups’ Maialino and Marta. James’s beverage career includes Stone House Restaurant in Warren, New Jersey as well as Union Square Hospitality Group restaurants, Tabla and Maialino.

Hope to see you there!!

1st Course

Green Tomato, Mozzarella, Almonds, Herbs

« riesling ‘estate’ 2018

« riesling ‘estate’ 2017

« riesling ‘estate’ 2016

2nd Course

Bombolotti, Anchovies, Spring Allium, Mint

« rosé of pinot noir 2018

« rosé of pinot noir 2017

« rosé of pinot noir 2016

3rd Course

Clam Bruschetta, Herbs, Preserved Lemon

« chardonnay ‘skin ferment’ 2017

« chardonnay ‘skin ferment’ 2016

« chardonnay ‘skin ferment’ 2015

4th Course

Cheerwine Pork Spare Ribs, Wedge & Pea Salad

« pinot noir ‘estate’ 2017

« pinot noir ‘estate’ 2016

« pinot noir ‘estate’ 2015

5th Course

Piave and Fruit

« cabernet sauvignon ‘atlas east’ 2009

« cabernet sauvignon ‘atlas east’ 2007

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