$700 – $850

Regenerative Urban Farming Intensive, presented by Sarvodaya Farms & Seedst...

Event Information

Share this event

Date and Time

Location

Location

Sarvodaya Farms

1196 S San Antonio Ave

Pomona, CA 91766

View Map

Refund Policy

Refund Policy

Refunds up to 30 days before event

Event description

Description

The Growing Club / Sarvodaya Farms and Seedstock are offering a 3-day Regenerative Urban Farming Intensive workshop for professionals on October 20, 21, 22 (Fri-Sun).

The workshop is aimed at urban farming professionals who are working towards starting a commercial urban farm as a private for-profit or non-profit business. The goal of the workshop will be to provide a base of relevant knowledge, basic skills, and local resources to start and operate a regenerative soil-based small-scale or urban farm. Workshop will include both hands-on and lecture portions on the Sarvodaya Farms property where attendees will be able to see, experience, and participate in a working regenerative urban farm.

What is Regenerative Agriculture? Why Now?

Regenerative Agriculture is an approach to farming which positively contributes to the health of the overall ecosystem that a farm operates in. Unlike organic agricutlure, which is primarily focused on excluding petroleum-based fertliizers and pesticides, regenerative agriculture focuses on increasing soil health through cultivation, creating habitat for beneficial insects and wildlife, and restoring water to the local water shed. Regenerative agriculture actively and continually converts airborne carbon into life-generating soil-based carbon, producing cascades of benefits that may hold the key to reversing climate change.

Workshop participants will learn the key regenerative farming skills that have made Sarvodaya Farms so successful including how to:

- easily and rapidly increase soil health using organic matter and introduced biology
- use less water to grow more food all year
- manage small planting spaces intensively to maximize year-round production
- start and maintain all crops from seed to harvest
- integrate native plants and fruit trees into annual vegetable crops
- create a resilient agro-ecosystem that requires fewer inputs and less management

The workshop is divided into 6 sessions over 3 days: morning and afternoon for Friday, Saturday, and Sunday. The 6 session topics are:

- Urban Farming System Overview
- Composting and Soil Health Management
- Seed Starting and Nursery Stock Management
- Irrigation Design and Water Management
- Crop and Field Management
- CSA Management and Business Models

The workshop will be led primarily by Sarvodaya Farms founding farmer & director of The Growing Club, Rishi Kumar, with additional sessions led by Manju Kumar (Sarvodaya Farm’s Field Manager) and Lynn Fang (Sarvodaya Farm’s Compost Manager).

Workshop participants will each receive:

  • a booklet of handouts, 1 for each session

  • a USB-drive with digital copies of all handouts, material sourcing list, and data collection spreadsheets

  • Certificate of completion

  • 2 compostable bamboo toothbrushes from our sponsors at Brush with Bamboo

Workshop Hosts

Sarvodaya Farms is the urban farming program of The Growing Club (a 501(c)3 non-profit organization) based in Los Angeles, which aims to train new urban farmers, educate the public on the advantages and benefits of ecological farming, and perform research to advance the science and productivity of small farms.

Seedstock is a mission-driven consulting company that fosters the development of robust urban farming and local food systems through its work with municipal and private sector clients, the news and information blog Seedstock.com, and live events.

Workshop Sponsors

Brush With Bamboo produced the world's most ecological toothbrush. With a handle made from organic bamboo, bristles made from castor bean oil, and 100% biodegradable packaging, now you can keep a healthy and clean mouth while helping the planet.

The Los Angeles Food Policy Council is a collective impact initiative working to build a Good Foodsystem for all Los Angeles residents — where food is healthy, affordable, fair and sustainable.

Kiss The Ground's mission is creating a regenerative human society. Together we can solve the greatest challenge of our time – climate change. The science and technology exist, now it’s up to all of us to bring our hearts, our will, and our action.

With the CoolBot from StoreItCold you can build your own walk-in cooler with an air conditioner and save $1,000s compared to traditional cooling systems. CoolBot is perfect for small farms and is the preferred cooling system of Sarvodaya Farms.

Workshop Teachers

Farmer Rishi Kumar is an urban farming educator, advocate, and promoter. His first taste of farming came in 2009, when he spent 3 months learning traditional Indian organic farming techniques on the farm of reknowned organic farming advocate, Dr. Vandana Shiva. Since then Farmer Rishi has been very active in LA's urban farming scene, promoting sustainable and ecological (sub)urban development. His first project The Growing Home converted a cookie-cutter suburban tract home into a model of suburban ecological living. The Growing Home was featured in several media outlets, including the documentary Urban Fruit (available on Amazon Prime and YouTube).

Since 2014, his focus shifted to Sarvodaya Farms, a small-scale, ecologically-integrated urban farm based in Pomona, CA. After just 3 years, Sarvodaya Farms has become the most well-known and productive urban farm in Los Angeles County, producing over 10,000 lbs of food annually on just over 1/3 acre, while conserving water, increasing biodiversity, and educating the local community.

Farmer Rishi was the keynote speaker at the 2016 Los Angeles Urban Agriculture Summit, and has spoken at the National Heirloom Exposition, the 2017 California WIC Association Conference, 2017 Los Angeles LARA GAIN Summit, UC San Diego, UC Los Angeles, the Claremont Colleges, and more. He was a Irwin Jacob's Scholar for Computer Science at UC San Diego, graduating class of 2010.

Compost Master Lynn Fang received her Master’s in Compost Biology at the University of Vermont and works to educate her community about soil health through workshops and classes. She leads the Sarvodaya Farm’s Master Composter Training Program, manages composting operations for Huerta del Valle, and offers consulting services for small farms and composting operations. Lynn believes in the power of healthy soil to grow resilient communities.

Farmer Manju Kumar is the Field Manager at Sarvodaya Farms. She has over 25 years of experience growing food from the backyard scale to the small-farm scale. Manju has a passion for growing and cooking great food. Using her culinary expertise, she helps select the best-tasting varieties to grow and manages all harvesting at Sarvodaya Farms, and directs a number of it's educational programs.

Workshop Syllabus

Daily Schedule

09:00am to 12:30pm Morning Session

12:30pm to 01:30pm Lunch

01:30pm to 05:00pm Afternoon Session


3 day Workshop Program

Friday, October 20

Morning Session (3.5 hrs) - Urban Farming System Overview

  • Introduction and tour of Sarvodaya Farms

  • Review of overall farming system and goals

  • Foundational ideas: No-till, continuous planting, soil health, water conservation, perennial hedgerows


Lunch on the Farm (1 hr) - Bring your own or purchase tickets for Prepared Farm Lunch


Afternoon Session (3.5 hrs) - Composting and Soil Health Management

  • Sourcing organic materials for composting from the urban waste stream

  • (Hands on) Building and managing hot compost piles

  • (Hands on) Amending, preparing and storing compost for farm use


Saturday, October 21

Morning Session (3.5 hrs) Seed Starting and Nursery Stock Management

  • How to design, setup and build a working farm nursery

  • Setting nursery irrigation systems and watering schedules

  • (Hands on) Making your own potting mix

  • Sourcing organic high-quality seeds

  • (Hands on) Preparing nursery trays and planting seeds

  • (Hands on) Managing and fertilizing nursery stock

  • Planning for year-round planting


Lunch on the Farm (1 hr) - Bring your own or purchase tickets for Prepared Farm Lunch


Afternoon Session (3.5 hrs) Irrigation Design and Water Management

  • Basic ideas for water management on a small farm

  • Water requirements for different types of plants

  • (Hands on) Designing and installing an appropriate irrigation system

  • Sourcing irrigation materials

  • (Hands on) Sample irrigation system build

Sunday, October 22

Morning Session (3.5 hrs) Crop and Field Management

  • (Hands on) Dressing, fertilizing, and preparing beds for planting

  • Crop rotation and companion planting

  • (Hands on) Transplanting and watering seedlings into field beds

  • Field crop management - fertility, disease, and insects

  • (Hands on) How and when to remove field crops


Lunch on the Farm (1 hr) - Bring your own or purchase tickets for Prepared Farm Lunch


Afternoon Session (3.5 hrs) CSA Management and Business Models

  • (Hands on) Post harvest processing and storage

  • Farm-scale cold storage

  • Produce packing and distribution

  • Marketing and sales models

  • Data management



Share with friends

Date and Time

Location

Sarvodaya Farms

1196 S San Antonio Ave

Pomona, CA 91766

View Map

Refund Policy

Refunds up to 30 days before event

Save This Event

Event Saved