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Reduced Oxygen Packaging Food Safety Los Angeles (Downey) CA

RFSC / Brian Nummer

Thursday, August 24, 2017 at 8:00 AM - Friday, August 25, 2017 at 5:00 PM (PDT)

Reduced Oxygen Packaging Food Safety Los Angeles...

Registration Information

Registration Type Remaining Sales End Price Fee Quantity
Regulator
This ticket is only available to participants who regulate or inspect food service operations. All others (e.g. academics) must pay the industry fee. Tickets must be purchased before 8/17/2017 at 11:59 pm.
2 Registrations Ended $50.00 $3.74
Industry (non-Regulator)
This is a workshop fee for Industry (non-Regulatory) participants. Tickets must be purchased before 8/17/2017 at 11:59 pm.
Sold Out Ended $100.00 $6.49
Last Minute Registration (after 8/17)   more info 5 Registrations 1d 20h 37m $150.00 $9.24

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Event Details

The Reduced Oxygen Packaging (ROP) food safety workshop is a 1.5 day opportunity for education and training in the specialized processing methods of vacuum packaging, cook chill, and sous vide in retail and foodservice establishments. Regulators, food safety professionals, and operators using or seeking to use ROP processes are the key participants. The workshop is based on the 2013 model US FDA Food Code and includes some instruction in HACCP to meet code requirements.

A special half day add-on is included (and optional) to discuss sanitation issues in specialized processing food facilities like foodservice commissaries.


Agenda Day 1:

(8 am): ROP and HACCP introduction
(9 am): ROP Hazards and Controls (C. botulinum and L. monocytogenes)
(11 am): ROP in the US FDA model Food Code
Noon - Lunch on your own

(1 pm): ROP in the US FDA model Food Code (Continued)
(3 pm): Hands-on ROP HACCP
Finish - 4-5 pm

Agenda Day 2:

(8 am): Hands‐on ROP HACCP (Continued)
(11 am): Inspection tips and Q&A
Finish - noon

Agenda Sanitation

(1 pm): ROP Sanitation Issues in the US FDA model Food Code
(3 pm): General Sanitation Issues in Foodservice
Finish - 5 pm

The workshop is presented by Dr. Brian A. Nummer of the Retail-foodservice food safety consortium and Utah State University. Dr. Nummer is a subject matter expert in ROP, food microbiology, and sanitation. Dr. Nummer has taught this workshop in many locations in the country for the last four years, including in San Diego and LA.  Dr. Nummer is a food microbiologist and Extension Food Safety Specialist with over 25 years’ experience in the field. He is probably the only readily available ROP Process Authority in the nation.  All participants receive a workshop certificate from the Retail-foodservice food safety consortium.  The ROP workshop is approved for 12 CEU’s from the National Environmental Health Association (NEHA).  Assistance doesn’t end after the workshop.  Dr. Nummer is always available via email for questions.

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FAQs

Is my registration/ticket transferrable?  Can I update my registration information? The name on the registration doesn't match the attendee.  Just update your registration from the link box in your confirmation email.

Do I have to bring my printed ticket to the event? No.

What is the refund policy? You may request a full refund up until 7 days before the event. 

Are there CEUs? Yes, the ROP workshop is pre-approved by NEHA for 12 CEUs.  The sanitation workshop is 4 hours of CEUs, but not pre-approved.

 

Have questions about Reduced Oxygen Packaging Food Safety Los Angeles (Downey) CA? Contact RFSC / Brian Nummer

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When & Where


SoCal Gas Energy Resource Center
9240 Firestone Blvd
Downey, CA 90241

Thursday, August 24, 2017 at 8:00 AM - Friday, August 25, 2017 at 5:00 PM (PDT)


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Reduced Oxygen Packaging Food Safety Los Angeles (Downey) CA
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