The Garden at David Burke Kitchen is in full swing and we are kicking off 4th of July weekend with a little celebration of our own: Red, White, and Pink!
Together with Domaine Ott, the legendary wine house from the south of France, we are dedicating the evening to rosé, our favorite summer sipper. In addition to bottomless rosé, we’ll be pouring a red and a white wine from Domaine Ott along with bubbly from the Roederer estate.
Executive Chef Raoul Whitaker is preparing a luxurious spread of stationary and passed appetizers befitting the Mediterranean theme (think shellfish, artisanal cheese and charcuterie, grilled vegetables, and more.) Buy your ticket today!