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Red Rabbit Saturdays

Red Rabbit Local, Organic Student Payment

Multiple Dates

New York, NY

Red Rabbit Saturdays

Ticket Information

* Please Select a Date
Ticket Type Sales End Price Fee Quantity
Child 1 hour before event starts $15.00 $1.82
Adult 1 hour before event starts $25.00 $2.37
Adult with Group of 3 or More 1 hour before event starts $20.00 $2.09
Child with Group of 3 or More 1 hour before event starts $10.00 $1.54

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Event Details

Making Healthy & Nutritious Meals that Kids Will Love!


What is a Red Rabbit Saturday?

Red Rabbit Saturdays are cooking experiences for parents and children on Saturday mornings from

10 AM -12:30 PM at the Red Rabbit kitchen in Harlem. 

Red Rabbit’s Education Team, including instructors and chefs, leads each Red Rabbit Saturday with a focus on seasonal, healthy and whole foods. Parents andchildren (age 8-13) learn age-appropriate kitchen skills and worktogether to make a delicious, healthy meal.

Afterwards, all participants sit together to eat an energizing lunch that will keep you feeling good throughout the day. Upon completion of eight Red Rabbit Saturdays, parents and children earn their Red Rabbit Chef’s Certificate.

Each Red Rabbit Saturday is $25 per parent and $15 per child, or $20 per adult and $10 per child for parties of 3 people or more.


Who is Red Rabbit?

Red Rabbit is a NYC-based healthy school meal provider to the NY metro area. We are committed to helping all educators, parents and kids understand the importance of nutrition, healthy eating and where food comes from. That’s why we offer an array of educational programs that are engaging, interactive, thought-provoking and practical.




Have questions about Red Rabbit Saturdays? Contact Red Rabbit Local, Organic Student Payment


Red Rabbit Kitchen
1751 Park Avenue
New York, NY 10035


Red Rabbit Local, Organic Student Payment

Red Rabbit's mission is to provide all children with access to nutritious, made-from-scratch meals in school, while encouraging them to explore, learn and grow healthy relationships with food that will last a lifetime. Currently serving 20,000 made-from-scratch meals a day.

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