Recipes for Success: A Downtown Market Food Business Seminar
Free
Recipes for Success: A Downtown Market Food Business Seminar

Recipes for Success: A Downtown Market Food Business Seminar

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Downtown Market Grand Rapids

435 Ionia Avenue Southwest

Grand Rapids, MI 49503

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Building off the success of the spring 2014 series hosted by Michigan State University Extension Services and The Downtown Market Grand Rapids Incubator Kitchen, Recipes for Success (RFS) will offer free educational services to budding and accelerating food entrepreneurs.

This three-part seminar will provide expertise in high demand areas. Join us for one, two, or all three dates!

FOOD START UP ESSENTIALS: Working with a Food Lab, Packaging & Labeling, Licensing
Tuesday, March 7, 2017 • 7:30 am to 9:00 am
PANELISTS
Diane Novak - Specialized Services with MSU Product Center
Mike Lally - MDARD Food Safety Inspector
MODERATOR
Kay Cummings - MSU Product Center Innovation Counselor

BREAKING INTO THE RETAIL MARKET: Plus! Meet the Retailer
Tuesday, March 14, 2017 • 7:30 am to 9:00 am
PANELISTS
Karen Bakewell - Buyer from SpartanNash
Monica Mitidieri - Founder of Monica's Gourmet Cookies
Matt Birbeck - Senior Project Director with MSU Product Center
MODERATOR
Carlos Sanchez - Ferris State University

GETTING THE WORD OUT: Marketing & Social Media on a Budget
Tuesday, March 21, 2017 • 7:30 am to 9:00 am
PANELISTS
Jason Dodge - Founder of Black Truck Media
Charlotte Milligan - Digital Marketing Specialist at GFS
Liz Della Croce - The Lemon Bowl
MODERATOR
Darel Ross II - Co-executive Director of LINC and Leadership Team at Start Garden


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Downtown Market Grand Rapids

435 Ionia Avenue Southwest

Grand Rapids, MI 49503

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