Reception & Banquet

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Date and time

Location

Location

Dansk Erhverv - The Confederation of Danish Enterprise

1 Slotsholmsgade

1217 København

Denmark

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Event description

Description

On behalf of STAY Partnership, Creative Business Cup, Art & Design Media of the Economic Daily Group (China) and China Cultural Center in Copenhagen, we are pleased to invite you to a reception and banquet at 19.00 to 21.30.

menu

Menu:
Starter: Baked turbot with green asparagus, watercress and fermented-onion and buttermilk sauce.
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Main course: Veal fillet on brisket fricassee with baked onions and sherry sauce.
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Dessert: Almond pannacotta with apple compote, vanilla sauce and mint. Served with fresh berries, when in season.

Vegetarian menu:
Starter: Pickled and grilled new onion with carrots, watercress, crisp and varm vinaigrette with almonds and thyme
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Main: Baked cauliflower with truffles, parsley, apricots and baby corn
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Dessert: Almond pannacotta with apple compote, vanilla sauce and mint. Served with fresh berries, when in season.

Date and time

Location

Dansk Erhverv - The Confederation of Danish Enterprise

1 Slotsholmsgade

1217 København

Denmark

View Map

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