RBA Summer Brand Camp - WEBINAR SERIES
Summer Brand Camp - RBA Webinar Series
This one time…At Brand Camp….I learned how to make my business profitable and popular!
The Retail Bakers of America will make this Summer Camp memorable with valuable knowledge for your Bakery!
Monday, June 23rd, 11am – 12pm (CDT)
Taking the Mystery Out of Credit Card Processing
Matthew Tomlinson, CPP, Wind River Financial
Monday, July 21st, 11am – 12pm (CDT)
Keeping Good Eggs, Tossing Out the Bad - Employee
Renee Rouwhorst, Ryke’s Bakery, Catering & Café
Monday, August 4th, 11am – 12pm (CDT)
Are Your Cakes Profiting Or Pretty…Or BOTH
Beth Fahey, Creative Cakes and Café
Monday, August 18th, 11am – 12pm (CDT)
The Joy of Baking Gluten Free
Alison Reall, FoodService Express
$10 per webinar or $35 for all four.
RBA - Retail Bakers of America
Founded in 1918, the Retail Bakers of America (RBA), a 501c6 not-for-profit trade association is committed to the success of the retail baking industry.
We are a baker’s business partner connecting buyers and sellers to build profitable bakeries. Together with our members, we create industry-specific training programs and develop small business programs. We foster the community of retail bakeries providing a forum for exchange of industry and business information, as well as networking, learning opportunities and mentoring among bakers, future and existing. We also create industry standards through professional certification, industry research and school programs.
RBA members bring consumers quality bakery foods from supermarket bakery departments, independent bakeries and foodservice facilities. Baking instructors, students and suppliers of ingredients, equipment, supplies and services are also proud members of RBA. Together, these individuals are redefining the industry - and they are willing to trade ideas through networking, sharing resources and knowledge . In fact, it's the #1 reason our members join.