Raw Milk Yogurt
Sunday, May 19, 2013 from 1:00 PM to 2:30 PM (EDT)
This event has been cancelled. We apologize for any inconvenience.
Fresh yogurt is incredibly easy to make at home.
Lindsay Harris will demonstrate how to make yogurt in a glass mason jar using fresh, creamy raw milk from her own small dairy in Hinesburg. Whether you’re interested in learning more about raw milk, or want to apply the same yogurt making technique to your own favorite brand of milk from the Co-op, you’ll be able to make exactly the kind of yogurt you like when you leave.
Lindsay Harris runs the first state-certified raw milk dairy in Vermont, Family Cow Farmstand.
$5 for City Market Members, $10 for non-members
Questions? Please call the Customer Service Desk (861-9701).
City Market, Onion River Co-op, is a community-owned food cooperative located in beautiful downtown Burlington, Vermont.
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