Free

Raw bar + wine tasting: local oysters, sushi + hand rolls

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Riverbench Santa Barbara Tasting Room

137 Anacapa Street

Santa Barbara, CA 93101

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Can you imagine a more perfect pairing than cool, briny oysters and crisp, sparkling wine or Chardonnay?

Join us Sunday, April 7th for a pop-up with The Oyster Tin + Tin Fish!

Private chef Jamie Poe sources sustainable, Central Coast oysters for her raw bar and offers a selection of sauces to accompany. Poe also crafts sushi and hand rolls; both will be available alongside her oyster selection.

Riverbench offers a selection of estate-grown Pinot Noir, Chardonnay & sparkling wines. Stop in to find the perfect glass to pair with local, fresh seafood.

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All items a la carte. Wine club discounts apply on wine purchases.


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Riverbench Santa Barbara Tasting Room

137 Anacapa Street

Santa Barbara, CA 93101

View Map

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