Ravioli, the plural version of Raviolo, is the beloved stuffed pasta largely believed to be invented in Italy in the 14th century.
There’s nothing so delicious as fresh pasta, and crafting it yourself is much easier than you might think. Join the Kansas City Food Circle and Beth Barden from Succotash and learn how to use local & organic ingrediants to make amazing ravioli.
This interactive cooking class guests will learn to create ravioli, have dinner and will also be able to take home their ravioli creations.
Ticket includes dinner and wine.