JOIN US FOR AN EVENING OF
CREATIVE EXCHANGE AROUND THE TABLE

Here’s what you can expect during your night in the barn:

The first hour will be spent welcoming guests with a signature beverage and time to mingle outside while dinner is being prepared over our open-fire grills. Guests will then be seated inside the barn at one long farm table to enjoy our harvest boards full of hors d’oeuvres that celebrate the season's bounty.

A brief introduction to the menu and wine selection will be followed by a series of savory courses that make use of meat, dairy, fruits and vegetables from our neighboring organic farmers. Taking advantage of what is available to us in the Hudson Valley in late June, this meal is meant to be a celebration of time and place.

After dinner, guests will be served coffee, tea and dessert and invited to stay seated or gather around the bon fire. A lit pathway will help guide guests back to the parking lot to end the evening.