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Rare & Barrel-Aged Beer Night: The Bruery, AleSmith, & Jolly Pumpkin's Rarities

Pintley Beer Events

Wednesday, March 5, 2014 from 7:00 PM to 10:00 PM (EST)

New York, NY

Rare & Barrel-Aged Beer Night: The Bruery, AleSmith, &...

Ticket Information

Type End     Quantity
Pintley Free Ticket
Free entry, pay as you eat and drink.
Ended Free  

Share Rare & Barrel-Aged Beer Night: The Bruery, AleSmith, & Jolly Pumpkin's Rarities

Event Details

Join us for a night of incredible beer, food pairings, and great company on Wednesday, 03/05 at Draught 55!

 

  • Be one of the only to enjoy The Bruery's 8.7% Sour in the Rye, a sour Belgian Rye Ale aged in Red Wine Oak barrels for over a year, giving it a complex rye spice, oak, and funk character. The only keg in NYC!
  • Savor Jolly Pumpkin's 7.5% Barrel-Aged Belgian Brown brewed with real cacao, spiced with cinnamon and sweet orange peel.
  • Sip the 12% AleSmith SpeedWay Stout, brewed with pounds of coffee beans. Flavors of dark chocolate, coffee, and roasty caramel. Nearly never available on draft in NY, and one of my all-time favorite stouts!
  • Try more, including a dry-hopped Belgian Golden Strong and an 11% Belgian Strong brewed with Candi Sugar and Trappist yeast!

 

Don't miss out on these incredible beers from 3 of the country's best breweries! Check out the full beer list and RSVP here to save your spot before it fills up!

Event Details:

Rare & Barrel-Aged Beer Night: The Bruery, AleSmith, & Jolly Pumpkin's Rarities at Draught 55 on Wednesday, March 5 from 7:00 PM to 10:00 PM!

This event is free to attend, pay as you eat and drink.

The Bruery Sour In The Rye

Sour Ale
This American Wild Rye Ale was brewed with a substantial portion of rye malt, and the spicy character of the grain asserts itself with clove and pepper in the aroma and flavor. Add in sour cherry notes from our special blend of micro-organisms and vanilla from the red wine barrels and you've got a mouthful!

The Bruery Mischief

Belgian Golden Strong Ale - 8.5% 35 IBUs
Mischief is a hoppy Belgian-style golden strong ale. This wickedly good golden ale is fiendishly dry-hopped with American hops to add a layer of complexity and mystery to its fruity, dry Belgian-style character. Citrus and resin diabolically combine with ripe melon, pear and slight peppery spice in a precariously effervescent mixture.

AleSmith Speedway Stout

Imperial Stout - 12%
A HUGE Imperial Stout that weighs in at an impressive 12% ABV! As if that?s not enough, we added pounds of coffee for a little extra kick. Jet Black, with an off-white head. Starts with a strong coffee and dark chocolate sensation, then fades to a multitude of toasty, roasty and caramel malt flavors. Clean and crisp, full- bodied. Warmth from the high alcohol content lightens up the feel.

AleSmith Horny Devil

Belgian Golden Strong Ale - 11%
This is the AleSmith incarnation of a Belgian Strong Ale. Horny Devil is an authentic Belgian Style ale, from the Belgian candi sugar right down to the yeast, a Belgian strain from a Trappist monastery in Belgium. In addition to the malts, candi sugar and fresh hops, there is also a little added twist from coriander seeds, which impart a refreshing citrus flavor to an outstanding ale. Belgian ale lovers around the world have raved about Horny Devil, and you will too. Bright straw/light yellow color and good head formation and retention when properly served. Appealing Brussels lace. Intriguingly complex.

Jolly Pumpkin Maracaibo Especial

Belgian Dark Strong Ale - 7.5%
A rich brown ale inspired by the enigmatic monastic brews of Belgium, and the mysterious mist shrouded jungles of the tropics. Brewed with real cacao, and spiced with cinnamon and sweet orange peel for a sensual delight. A brew to be sipped, savored, and enjoyed!

With a beer list like this, tickets will go fast! RSVP here to save your spot, and cheers!

Rich

Have questions about Rare & Barrel-Aged Beer Night: The Bruery, AleSmith, & Jolly Pumpkin's Rarities? Contact Pintley Beer Events

When & Where



Draught 55
245 East 55th Street
New York, NY 10022

Wednesday, March 5, 2014 from 7:00 PM to 10:00 PM (EST)


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