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Ranch & Vine: Ritual Farm Suckling Pig + Bucher Winery

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Dry Creek Kitchen

317 Healdsburg Avenue

California 95448

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Refund Policy

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Refunds up to 1 day before event

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There’s nothing more emblematic of Sonoma County than our local farms, fishermen, and wineries. This summer, Chefs Scott Romano (Dry Creek Kitchen) and Matt D'Ambrosi (Spoonbar) are joining forces to present an al fresco Sunday lunch series celebrating whole animal cookery and some of our favorite Sonoma County wineries.


We're back on Sunday, September 23nd where our chef team will host a whole animal feast featuring Ritual Farms Suckling Pig and wines from Bucher Wines. Join us as we close out this year's lunch series with pasture-raised pork and estate-grown Pinot Noir & Chardonnay from John and Diane Bucher.

12:00 pm reception | Lunch to follow at 12:30 pm

Ticket price includes lunch, beer/wine, tax, and gratuity.

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Date and Time

Location

Dry Creek Kitchen

317 Healdsburg Avenue

California 95448

View Map

Refund Policy

Refunds up to 1 day before event

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