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Grand Rapids Downtown Market

Teaching Kitchen (2nd floor)

435 Ionia Ave SW

Grand Rapids, MI 49503

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Our ramen expert will guide you through making your own traditional noodles and broth from scratch! Top your homemade ramen with oshinko (lightly pickled veggies) and a perfect shoyu tamago (soft-boiled egg). This class will be filled with time-honored techniques that will have you slurping up bowls of ramen faster than you can say domo arigato! Pair your ramen with a beverage selection available for purchase from our curated list.


This is a Culinary Classes event. Click Here to learn more.

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Date and Time

Location

Grand Rapids Downtown Market

Teaching Kitchen (2nd floor)

435 Ionia Ave SW

Grand Rapids, MI 49503

View Map

Refund Policy

No Refunds

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