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Ramen Noodle Machine Seminar at Korin

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Korin

57 Warren Street

New York, NY 10007

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No Refunds

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This three-hour seminar will show how a noodle machine can help your restaurant business operations. A noodle machine is beneficial to restaurants since it can produce high-quality noodles at a lower ingredient cost. The noodle machine can also satisfy the demands of fast-paced noodle restaurants that need high volume production of noodles.

The seminar will be presented by Mr. Kotani of World-Wide Soba, Inc. A renowned noodle master, Mr. Kotani has consulted many restaurants and hospitality businesses throughout the U.S. over the years on noodles quality, menu development, and back-of-the-house operations.



SEMINAR INCLUDES:

- 3 HOURS SEMINAR USING THE RICHMEN TYPE 1 RAMEN NOODLE MACHINE

- RAMEN MAKING & TASTING (STRAIGHT, CURLY, TSUKE-MEN, UDON, AND/OR SPECIAL KIND "SUCH AS RED PEPPER, SPINACH)


- RAMEN NOODLE MAKING BOOK BY YAMATO MGF. CO., LTD (INCLUDES ONE NOODLE RECIPE)

- SHORT 15 MINUTES DVD ON SOUP MAKING PROCESSES AT YAMATO JAPAN



Did you know?
- If you sell at least 200 bowls of ramen a day, you can pay off the ramen noodle machine in one year!
- It cost on average of $0.60 per ramen serving from a vendor but only cost you $0.10 to make on your own using the ramen machine, including labor and ingredients. [if you sell 200 bowls, that is a saving about $0.50 per bowl, saving of $100 a day, $3,000 per month and $36,000 per year]
- With the ramen noodle machine, you can create unique and custom types of ramen to drive traffic!
- Fresh and high-quality ramen made to order

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Date and Time

Location

Korin

57 Warren Street

New York, NY 10007

View Map

Refund Policy

No Refunds

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