SOLD OUT!

Join the Good Housekeeping Institute and Made Safe for the second annual Raise the Green Bar Summit focusing on maximizing your brand’s sustainability efforts for increased consumer engagement and better ROI.

Registration includes cutting-edge keynotes, sessions, and panels; light breakfast; full lunch at the famed Hearst Tower; and cocktail hour at the Good Housekeeping Institute.

#raisethegreenbar

AGENDA

8:15 AM - Introductory Breakfast

MORNING SESSIONS

KICKOFF: Welcome Remarks, presented by Hearst

KEYNOTE: Eliminating the Idea of Waste, presented by Tom Szaky, CEO - TerraCycle

PRESENTATION & DISCUSSION: The Retailer’s Role in a Sustainable Marketplace, presented by Mike Schade, Director - Mind the Store Campaign, Safer Chemicals Healthy Families, with guest panelist Bill Dolak – Walgreens

FIRESIDE CHAT: Clean & Green: How to Make Laundry More Sustainable, moderated by Carolyn Forte, Director of Home, Cleaning & Textiles - The Good Housekeeping Institute, with Laura Goodman, Senior Scientist - NA Fabric Care, P&G Julie Xiang, Senior Engineer - NA Fabric Care, P&G

PANEL: Naturals in the Marketplace: Opportunities in the World of Clean Beauty, moderated by April Franzino, Beauty Director - GOOD HOUSEKEEPING, WOMAN'S DAY, PREVENTION, with Tina Hedges - LOLI Beauty; Kevin Gianni & Rachel Pachivas - Annmarie Skin Care

CAMPAIGN CLOSE-UP: How We Are Raising the Green Bar, presented by Philippe Caradec - Danone North America

PANEL: Corporate Action in Practice: How Companies Can Drive Hard for People, Planet & Profit, moderated by Erik Eibert, Assistant Director, Sustainability Initiatives - The New School, with Daya Fields - Alaffia; Loren Hynes - NBCUniversal; Davida Heller – Citi

QUICK TALK: Consumer Insights and Introduction of the Good Housekeeping Sustainability Awards, presented by Birnur Aral, PhD, Director of Health, Beauty and Environmental Sciences - The Good Housekeeping Institute

12:15 PM – Lunch

AFTERNOON SESSIONS

PRESENTATION: Decades of Deceit: A Critical Eye on Pesticides, Science and Industry, presented by Carey Gillam, Award-winning Journalist & Author

CAMPAIGN CLOSE-UP: How We Are Raising the Green Bar, presented by Paper Greats - Heather Terry and Selina Fletcher

KEYNOTE: Environmental Toxins - What Everyone Needs to Know, presented by Dr. Philip J. Landrigan, MD, MSc

PANEL: Ingredient Integrity: Making Authentic Choices, moderated by Sydney Cook, Ingredient Research - Made Safe, with Eric Korman – PHLUR; Dr. Kourosh Maddahi - Lumineaux; Martina Joseph - Dr. Hauschka

PRESENTATION: Breast Cancer-Related Chemicals in Our Products, in Our Homes, and in Our Bodies, presented by Ruthann Rudel, Director of Research - Silent Spring Institute

PANEL: Wear Your Values, moderated by Kate Black, Author and Founder – Magnifeco, with Carmen Gama - Eileen Fisher; Katina Boutis – Loomstate; Lindsey Swedick - FEED Project

QUICK TALK: Why Sustainability Makes Dollars and Sense, presented by Kevin P. Eckerle, PhD, Director of Corporate Research and Engagement - NYU Stern Center for Sustainable Business

TED-STYLE TALK: Easy Ways to Green Your Life, presented by Alicia Silverstone, best-selling author, entrepreneur and actress

CAMPAIGN CLOSE-UP: How We Are Raising the Green Bar, presented by Larry Tse, Farm Manager at Dig Inn

5:00-6:00 PM - CLOSING REMARKS and NETWORKING RECEPTION