Join us in L.A. for a live taping of the 100th episode of Radio Cherry Bombe and a great evening of conversation, networking, and food & drink.
The program includes an interview with food legends Ruth Reichl and Chef Nancy Silverton of the Mozza empire by Radio Cherry Bombe host Kerry Diamond; a reading by Stephanie Danler, author of the bestselling novel Sweetbitter; and a "pep" talk from Hedley & Bennett founder Ellen Bennett.
Food & Drink:
Light bites by Chef/Partner Nina Clemente of The Smile's di Alba
Dessert by Sous/Pastry Chef Zena Scharf of The Smile's di Alba
Signature drink by Cari Hah of Big Bar
The program will begin promptly at 7 p.m.
Tickets are $50 and include the live broadcast, all food & drink, and the California issue of Cherry Bombe magazine.
The evening's proceeds benefit Heritage Radio Network, the not-for-profit home of Radio Cherry Bombe.
Thank you to the evening's sponsor KERRYGOLD