About the class:
One of the best ways to preserve winter vegetables is to quick-pickle them in a brine. Our Clover brine recipe is easy to learn and easy to modify depending on what's in your fridge. In this class you'll learn how to make brine and leave with a quart of your own pickled winter vegetables.
About the teacher:
Chris Anderson, the VP of Food at Clover, leads up sourcing and food development for the Clover menu, has a degree in culinary management and nutrition from Johnson and Wales University, and was a personal chef before joining Clover in 2009. He currently holds the record for the fastest knife skills time in the company.