$0 – $15

Quick Pickling 101 (Scott)

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Clover Food Lab - LMA

360 Longwood Ave

Boston, MA

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One of the best ways to preserve vegetables is to quick-pickle them in a brine. Our Clover brine recipe is easy to learn and easy to modify depending on what's in your fridge. In this class you'll learn how to make brine and leave with a quart of your own pickled winter vegetables.

Please note - this class will only be taught for groups of 2 or more. We will notify customers in advance if the class doesn't have enough participants, and they will be able to sign up for a future class instead!

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Clover Food Lab - LMA

360 Longwood Ave

Boston, MA

View Map

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