$100

Quick Hits: Tuesday Night Dinners (March/April)

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177 Milk St

177 Milk Street

Boston, MA 02109

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"It's Tuesday night. You haven't gone shopping or planned anything for dinner. What do you make?" This is Christopher Kimball's favorite question to ask cooks when he interviews them on Milk Street Radio. In this class, we use that inspiration to make three fast and delicious recipes. The first dinner is inspired by Fuchsia Dunlop: Chinese wheat noodles spiked with chilies and scallions and topped with a perfectly fried egg. Then you'll make our take on Yasmin Kahn's Chickpea and Yogurt Soup, an Iranian recipe perfect for cooler spring evenings. Lastly, we'll braise fish in coconut curry as suggested to us by chef Edward Lee.


This is a hands-on cooking class led by Milk Street instructors.




FAQs


What is the maximum number of students per class?

Different classes have different student/participant caps. Here are general guidelines for maximum student capacity:

  • Hands-on cooking classes: 16
  • Taste of Milk Street: 30
  • Milk Street Sessions: 50
  • Be Our Guest: 16
  • Wine with Stephen Meuse: 20
  • Cooking Demonstations: 40
  • Free monthly tour: 10


What are my transport/parking options getting to the event?

Please note: 177 Milk Street has multiple doors. Ours are the double brown doors, with bowties on them, directly across from 49 India Street.

Parking garages:

  • Boston Harbor Garage (known as the Aquarium Garage)
  • 75 State Street

Trains

  • Aquarium stop on the Blue Line
  • State Street on Blue and Orange Line
  • Government Center on the Blue and Green Lines
  • Haymarket on the Orange and Green Lines, and multiple bus lines

Bus Lines

  • 4, 92, 93, 352, 354


What can/can't I bring/wear to the event?

Please wear close-toed shoes and tie back long hair. You are welcome to bring a phone or camera.

No pets allowed.


Is this a demo or hands-on cooking class?

This is a hands-on cooking class.


Should I eat a snack before class?

In this class we will taste recipes as we cook, but an hour or more may pass before the sampling begins. Around 8:30 p.m. we also will share a light dinner of the foods you make during the session.


Are there ID requirements or an age limit to enter the event?

Yes. All students must be 18+ years old. Students 14-17 years old are welcome to participate with an adult guardian or parent.


Where can I contact the organizer with any questions?

cookingschool@177milkstreet.com


Is my registration/ticket refundable or transferrable?

Yes. Tickets are refundable up to seven days before an event and transferable to another student at any time. Within seven days of the event, we do not offer refunds.

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177 Milk St

177 Milk Street

Boston, MA 02109

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