Quick Breads- Two Ways

After leaving Golden Harvest to spend the last six years in Metro Detroit kitchens (Public House, Friend & Associate, Wright & Company), Chef Jasmine Hughes has returned to her roots in Lansing’s Old Town to explore her culinary passion in a new way. Sign up today to Join Chef Jas in the Kitchen at Bradly’s HG or book a private class for your next event!

Quick Breads- Not all bread requires yeast and patience; in this class we learn to make two different yet equally delicious quick breads; Zucchini Walnut Bread and Buttermilk Strawberry Scones.

NOTICE about cooking classes

Classes are 2 to 2 1/2 hours, unless otherwise noted above.

You will work with other students.

Hands-on classes are limited to 7 to 10 students.

You will be standing, cooking and working for most of the class.

Please wear comfortable, closed-toe shoes and have long hair tied back.

No refunds on classes, but feel free to gift a friend or family member.

Students receive a coupon good for the day of the class for 10% off in-store purchases on all food, beverage, kitchen, and table top products.

All recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc.

If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class.