Quuens Dinner Club have chosen a most seasonally appropriate cuisine: the hearty, spicy flavors of Tibet. And there’s no better place to enjoy them Chef Chime Tendha’s Phayul, which means fatherland in Tibetan. Although you can watch our very own Joe DiStefano guide Andrew Zimmerman there on , you'll find our event menu to be more interesting than bizzare. And whatever you call it, it certainly wouldn't be complete without a good sampling of Phayul’s award-winning beef momo—the savory dumplings that are a favorite throughout the Himalayas.
Chef Chime characterizes his cuisine as Tibetan-Chinese and two of his best dishes: laphing, a spicy mung bean noodle, and cucumber salad with black bean and chili reflect this fusion. The evening’s bill of fare will also feature his takes on the Indian-Chinese classics chili chicken and gobi Manchurian. And he's going off menu for us to share the slightly more rustic Tibetan staple tsampa, a roasted barley flour, mixed with butter tea.
Ticket price includes all the food, tax & tip. Barley wine, Butter Tea, beer and Wine will also be available at a special QDC member rate.