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Winter makes us think of warmer times—with plenty of good old-fashioned BBQ and cold beer to wash it all down. Which is why this month’s Queens Dinner Club will be a down-home Nepali style BBQ feast at Bajeko Sekuwa, a new spot in Sunnyside whose name means grandpa’s BBQ. The grandpa in question? One Dinanath Bhandari who first start selling grilled sekuwa skewers at a hawker stand on the road to the Kathmandu airport.His once humble stand has grown into a mini-empire with 14 locations in Nepal, and just one in the U.S. in you guessed it Sunnyside, Queens. The evening’s menu features plenty of sekuwa made from boar, goat, and chicken all marinated in yogurt and humming with a secret blend of Himalayan spices. There’s even a very special dish tauko fry, a mix of goat head ears, tongue and all that’s served as part of Nepal’s biggest holiday, Dashain a Hindu celebration of good over evil. No Nepalese BBQ would be complete without momo and curry, check out the full menu below.

Appetizers

Sukuti sandheko
Tangy shredded goat with house masala

Bhatmas sandheko
Crunchy soybeans with ginger, garlic, green chilies, and lemon

Pangra fry
Gizzards with onions and green chilies

Buffet

Aaloo jeera
Pan fried potatoes with ginger, garlic, and cumin

Black daal
Homestyle black lentils

Eggplant curry
Deep fried eggplant in ginger-garlic Madras curry

Nepali chicken curry
Slow-cooked chicken with house curry masala

Himalayan Hors d’oeuvres

Tauko fry
Crispy goat head stir fried with onion, coriander and secret masala

Jhol momo
Nepali chicken dumplings in house spicy broth

Bandel sekuwa
Grilled wild boar with Sichuan peppercorn

Goat sekuwa
Tender grilled goat with house masala

Chicken sekuwa
Grilled chicken skewers with house masala

Dessert

Lal mohan
Sweetened cheese with syrup and Nepali yogurt